Onion Consommé and Red Onion Jam  1500,-
Bean Soup and Smoked Trotters 1500,-
Goulash Soup 1500,-

Cold Appetizers
Seasonal Mixed Salad and Caraway-Sheepcheese 1900.-
Duck Aspic and Dried Fruit 2900.-
Smoked Beef Tounge and Nutvariations 2500.-
Hot Appetizers

Roasted Goat Cheese and Vegetables 2500,-
Home Made Noodle, Salmon and Honey Jelly 2600,-
Deer Meatloaf, Juniper and Quince 2900,-

Main Courses
Salmon Filet, Chickpea, Fennel and Seawater 5100,-
Filet of Duck Breast, Dark Chocolate Brioche and Pumpkin 4800,-
Mangalica Cheek, Cabbage Noodle and Foie Gras Velouté 4900,-
Leg of Rabbit, Thymian, Potato and Fig 5100,-
Cabbage "Székely" Style and Lamb Shank 5200,-
Pork Tenderloin and Vegetables 5600,-
Beef Cheek, Celery and Paprikasoufflé 5400,-
Angus Beef Budapest Style 7900,-

Sacher Cake  1500,-
Pumpkin-Poppy Strudel 1500,-
Beetroot Mousse and Fennel Icecream 1500,-
Dobos Cake 1500,-
Selection of Cheeses 3000,-
For our Vegetarien Guests we Prepaire Vegetarian Food too!