Menu
| Soups |
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| Spinach Velouté with Goat Cheese Noodle |
1200,- |
| Foie Gras Soup with Flap Mushroom |
1800,- |
| Goulash Soup |
1200,- |
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| Cold Appetizers |
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| Spring Salad |
1900.- |
| Marinated Salmon |
2300.- |
| Rabbit Rilette with Liver Mousse |
2300.- |
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Hot Appetizers
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| Green Pea Risotto |
1900,- |
| Shrimp Ravioli |
2400,- |
| Pigeon Breast and Leg with Tomato Ragout |
2700,-
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| Main Courses |
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| Cod with Steamed Millet and Carrot-Orange Sauce |
4800,- |
| Rosé Duck Breast with Ravioli and Carrot Purée |
3900,- |
| Saddle of Rabbit in Mangalica Ham with Mashed Potato and Sugar Pea |
5800,- |
| Mangalica Tenderloin and Cheek with Cauliflower Textures |
4200,- |
| Roasted Leg of Lamb with Polenta and Paprika Sauce |
4800,- |
| Veal Ribs with Steamed Spinach and Vegetable Pearls |
6400,- |
| Beef Shoulder with Pasternak Purée and Potato |
3800,- |
| Roasted Saddle of Venison with Celery, Fennel and Red Wine-Sour Cherry Sauce |
7500,- |
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| Desserts |
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| Dobos Cake New Style |
1300,- |
| Marzipan-Sour Cherry Mousse |
1300,- |
| Retro Sweets Selection |
1300,- |
| Tiramisu with Coffee Granita |
1300,- |
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| Selection of Cheeses |
3000,- |
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| For our Vegetarien Guests we Prepaire Vegetarian Food too! |
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