Menu

Soups
Chicken Consommé with Ravioli and Vegetables 1500,-
Green Pea Cream Soup with Goat Cheese 1500,-
Goulash Soup 1500,-

Cold Appetizers
Mixed Salad 1900.-
Duck Breast Variations with Pear and Walnut 2800.-
Home Made Marinated Salmon with Chestnut Honey-Mustard Sauce 2400.-
Hot Appetizers

Risotto with Zucchini and Feta Cheese 2200,-
Basil-Shrimps Ravioli with Ruccola and Parmesan 2600,-
Cod Cheek with Eggplant Textures 2800,-


Main Courses
Salmon Steak with Vegetables and Salad 3900,-
Farm Chicken with Sweet Potato and Pear 3900,-
Mangalica Tenderloin and Cheek with Balckberries and Flap Mushroom 4500,-
Rosé Duck Breast with Rhubarb Sauce and Mashed Potato 4200,-
Saddle of Veal with Steamed Vegetables 4800,-
Leg of Lamb with Beluga Lentil and Celery Cabbage 4900,-
Beef Budapest Style 6800,-
Red Wine Beef with Tomato and Cucumber Salad 4900,-

Desserts
Strawberry Cheese Cake  1800,-
Yogurt Cake with Seasonal Fruits 1500,-
Sour Cherry-Marzipan Chocolate Mousse 1500,-
Dobos Cake New Style 1500,-
Selection of Cheeses 3000,-
For our Vegetarien Guests we Prepaire Vegetarian Food too!