Menu
| Soups |
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| Goulash Soup |
1200,- |
| Consommé, Noodles and Vegetables |
1200,- |
| Hungarian Fish Soup "Baja " Style |
1500,- |
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| Cold Appetizers |
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| Mixed Green Salad, Beetroot, Goat Cheese and Nut dressing |
1600.- |
| A Selection of our Hungarian Appetizers |
2300.- |
| Beef Steak Tartar |
2400.- |
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Hot Appetizers
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| Orzetto, Goat Cheese and Flap Mushroom |
1900,- |
| Grilled Scallops, Steamed Oxtail and Cauliflower Purée |
2600,- |
Leg and Breast of Dove, Fennel and Date Sauce
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3100,-
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| Main Courses |
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| Pike Perch Filet and Dill-Prawns Risotto |
4100,- |
| Rose Duck Breast, Orange Sauce and Pakchoi |
3900,- |
| Saddle of Rabbit, Noodle Stuffed with Vegetables and Cream Sauce |
4600,- |
| Pig and Mashed Potato with Onion |
3900,- |
| Beef Cheek and Sourcream Noodles |
3600,- |
| Lamb Shank and Lentil |
3900,- |
| Saddle of Deer, Steamed Cabbage and Parsnip Purée |
5600,- |
| Filet Mignon Budapest Style |
7900,- |
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| Desserts |
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| Somló Cake New Style |
1300,- |
| Apple-Caramel Mille Feuille |
1300,- |
| A Selection of Belgian Chocolate |
1300,- |
| Orange-Chestnut Mousse |
1300,- |
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| Selection of Cheeses |
2200,- |
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| For Our Vegetarien Guests We Prepaire Vegetarian Food too! |
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