Menu

Soups
Flap Mushroom consommé  1500,-
Garlic Cream Soup with Goat Cheese 1500,-
Goulash Soup 1500,-

Cold Appetizers
Mixed Salad with Vegetables and Home Made Dressing 1900.-
Smoked Trout with Beetroot 2800.-
Mangalica Ham with Paprika, Horseradish and Sheepcheese 2600.-
Hot Appetizers

Bean Variations with Chrispy Bacon 2800,-
Grilled Goat Cheese with Seasonal Vegetables 2400,-
Duck Breast Rilette with Orange-Carrot 2800,-


Main Courses
Trout Filet with Beetroot and Polenta 4200,-
Rose Duck Breast with Dried Plum and Cream Bun 4200,-
Mangalica Tenderloin and Cheek withCabbage Noodle 4800,-
Gooseleg with Red Cabbage and Potato 3800,-
Saddle of Venison with Celery Puree and Mushrooms 5900,-
Veal Tenderloin with Flap Mushroom and Noodles 5600,-
Beef Cheek with Sourcream Noodles 3900,-
Beef Budapest Style 6800,-

Desserts
Dobos Cake  1500,-
Cottage Cheese Rákóczi Style 1500,-
Rigó Jancsi 1500,-

1500,-
Selection of Cheeses 3000,-
For our Vegetarien Guests we Prepaire Vegetarian Food too!